The meat is suicide

Naked protest on the streets of Barcelona against animal killings.
©AnimaNaturalis.

Every kind of  processed meats, sausages, ham, bacon and other, appear to increase the risk of dying young, a study of half a million people across Europe suggests.

It concluded diets high in processed meats were linked to cardiovascular disease, cancer and early deaths, said the researchers, which writing in the journal BMC Medicine.
The study followed people from 10 European countries for nearly 13 years on average.

According to study salt and chemicals used to preserve the meat may damage health. In total, nearly 10,000 people died from cancer and 5,500 from heart problems.
There is strong evidence that eating processed meat, such as bacon, ham, hot dogs, salami and some sausages, increases the risk of getting bowel cancer.
I can comfort carnivores, the fact that the karmic effects of the individual in the future are even worse.

One in every 17 people followed in the study died. However, those eating more than 160g of processed meat a day - roughly two sausages and a slice of bacon - were 44% more likely to die over a typical follow-up time of 12.7 years than those eating about 20g.
Still: High meat consumption, especially processed meat, is associated with a less healthy lifestyle.
It showed people who ate a lot of processed meat were also more likely to smoke and drinking alcohol, be obese and have other behaviours known to damage health.

Of course, because the flesh corrupts not only the physical part but also the spiritual and moral part of the human being.